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Samyung SEP-500

Samyung SEP-500
Samyung SEP-500 - the emergency radio buoy is equipped with a built-in 16 channel GPS receiver that provides highly accurate transmission of location data. Samyung SEP-500 is supplied and mounted in a protective cover of which is automatically released and activated by immersion in water. On ships Samyung SEP-500 is used as an emergency radio equipment.
 
ARB Samyung SEP-500 complies with IMO and GMDSS and CCIR meets the requirements, the RTCM and COSPAS-SARSAT.
 
 
Specifications:
  • Operating temperature -20? C ~ + 55? C (Class II)
  • Storage temperature -40? C ~ + 65? C
  • Opening hours More than 48 hours
  • Weight 1.5 kg
  • Orange color
  • Water resistance 5 min. less than 10 m
  • GPS module 16-channel simultaneous reception
406.037MGts transmitter
  • Frequency ± 406.037MGts 1KGts
  • Vyh.moschnost 5W ± 2dB
  • The duration of 520ms ± 1%
  • Modulation PM ± 1.1 ± 0.1 radians
  • The rate of 400bps
  • Coding 2-phase L
121.5MGts transmitter
  • ± 50ppm frequency 121.5MGts
  • Vyh.moschnost 50mW ± 3dB
  • Swing Range 300Hz ~ 1600 Hz
  • Modulation AM (3K20A3X)
  • Swing Speed 2 Hz 4 Hz ~
  • RUNTIME 33% ~ 55%
flashing light
  • The brightness of more than 0.75 candela
  • Flash rate 21 times / min.
Battery
  • Voltage 14.4V
  • Replacement every 4 years
  • Type LI-SOCI2
  • Rab.temperatura -55? C ~ + 85? C
Antenna
  • Frequency 121.5MGts / 406.037MGts
  • Vertical polarization
  • VSWR less than 1.5
  • GPS Antenna Patch Antenna
Certificate:
  • RMRS
Available for order

Samyung SEP-500

to order
Call our sales manager
Documentation:

Factory acceptance tests Factory acceptance tests Commissioning is the process of fine-tuning the installed equipment so that it works correctly and performs its functions. They are carried out in stages, starting from the manufacturer's workshop, where important equipment is checked before being sent to the shipyard. These checks carried out by the manufacturer are called Factory Acceptance Test (FAT). They confirm that the equipment was in order when it left the shop.